Food Safety and Hygiene Qualifications

Programmes covering food safety legislation, hygiene best practice, and HACCP-based management for the food industry.

CEOSH Level 1 Award in Food Safety Catering

The CEOSH Level 1 Award in Food Safety Catering is an introductory qualification designed to promote awareness of essential food safety principles within catering environments.

CEOSH Level 1 Award in Food Safety Catering

The CEOSH Level 1 Award in Food Safety Catering is an entry-level qualification designed to introduce learners to the essential principles of food safety within catering environments.

CEOSH Level 1 Award in Food Safety Management for Manufacturing

The CEOSH Level 1 Award in Food Safety Management for Manufacturing is an introductory qualification tailored for learners entering the food production and manufacturing sector.

CEOSH Level 1 Award in Food Safety Manufacturing

The CEOSH Level 1 Award in Food Safety Manufacturing is an entry-level qualification developed to provide learners with essential knowledge of food hygiene and safety practices within a manufacturing environment.

CEOSH Level 1 Award in Food Safety Retail

The CEOSH Level 1 Award in Food Safety Retail is an introductory qualification designed to develop awareness of key food safety practices within the retail environment.

CEOSH Level 1 Award in Food Safety Supervision for Catering

The CEOSH Level 1 Award in Food Safety Supervision for Catering is a foundational qualification designed to introduce learners to key food hygiene and safety principles relevant to the catering industry.

CEOSH Level 1 Award in Food Safety Supervision for Manufacturing

The CEOSH Level 1 Award in Food Safety Supervision for Manufacturing offers a practical introduction to key food safety principles and the basic skills needed to support supervisory tasks.

CEOSH Level 1 Award in Food Safety Supervision for Retail

The CEOSH Level 1 Award in Food Safety Supervision for Retail is a foundational qualification designed to provide learners with the essential knowledge required to support food safety procedures and assist in maintaining hygiene standards within retail operations.

CEOSH Level 1 Award in HACCP based Food Safety System

The CEOSH Level 1 Award in HACCP Based Food Safety System is an essential introductory course for those seeking to understand the core principles of food safety management through the internationally recognized HACCP framework.

CEOSH Level 1 Award in Principles of HACCP

The CEOSH Level 1 Award in Principles of HACCP is an introductory qualification designed to provide learners with a basic understanding of the Hazard Analysis and Critical Control Points (HACCP) system.

CEOSH Level 2 Award in Food Safety Catering

The CEOSH Level 2 Award in Food Safety Catering is a nationally and internationally recognized qualification designed for learners working in environments where food is prepared, cooked, and served.

CEOSH Level 2 Award in Food Safety Management for Manufacturing

The CEOSH Level 2 Award in Food Safety Management for Manufacturing is a strategic step for learners seeking to strengthen their role in food safety. It provides practical, industry-relevant knowledge that aligns with the rigorous demands of food production.

CEOSH Level 2 Award in Food Safety Manufacturing

The CEOSH Level 2 Award in Food Safety Manufacturing is a recognised qualification designed to enhance food hygiene knowledge and practices in the manufacturing sector.

CEOSH Level 2 Award in Food Safety Retail

The CEOSH Level 2 Award in Food Safety Retail is a recognised intermediate-level qualification designed to deepen understanding of food safety responsibilities within retail environments.

CEOSH Level 2 Award in Food Safety Supervision for Catering

The CEOSH Level 2 Award in Food Safety Supervision for Catering is designed to equip learners with the practical knowledge and supervisory skills needed to manage food safety procedures in catering environments.

CEOSH Level 2 Award in Food Safety Supervision for Manufacturing

The CEOSH Level 2 Award in Food Safety Supervision for Manufacturing is designed to equip learners with the knowledge and skills needed to effectively supervise food safety practices within a manufacturing setting.

CEOSH Level 2 Award in Food Safety Supervision for Retail

The CEOSH Level 2 Award in Food Safety Supervision for Retail is a nationally and internationally recognised qualification designed to help learners develop the skills and understanding required to maintain high standards of food safety in retail environments.

CEOSH Level 2 Award in HACCP based Food Safety System

The CEOSH Level 2 Award in HACCP Based Food Safety System is a professionally recognized qualification designed to provide learners with a deeper understanding of food safety management practices.

CEOSH Level 2 Award in Principles of HACCP

The CEOSH Level 2 Award in Principles of HACCP is a structured intermediate qualification designed to provide learners with a deeper and more practical understanding of hazard analysis and critical control points (HACCP) within food-related environments.

CEOSH Level 3 Award in HACCP

In today’s food industry, ensuring safety from farm to fork isn’t just a regulatory requirement—it’s a fundamental responsibility. The CEOSH Level 3

CEOSH Level 3 Certificate in Food Safety Catering

The CEOSH Level 3 Certificate in Food Safety Catering is an advanced qualification tailored for learners working in supervisory or managerial roles within catering and hospitality.

CEOSH Level 3 Certificate in Food Safety Management for Manufacturing

The CEOSH Level 3 Certificate in Food Safety Management for Manufacturing is designed to equip learners with the advanced knowledge and practical skills necessary to manage food safety effectively in high-risk and large-scale production environments.

CEOSH Level 3 Certificate in Food Safety Manufacturing

The CEOSH Level 3 Certificate in Food Safety Manufacturing is a comprehensive qualification designed for learners who play, or are preparing to play, a supervisory or management role in the food production sector.

CEOSH Level 3 Certificate in Food Safety Retail

The CEOSH Level 3 Certificate in Food Safety Retail is a comprehensive qualification aimed at developing advanced knowledge and skills for those with supervisory responsibilities in food retail environments.

CEOSH Level 3 Certificate in Food Safety Supervision for Catering

The CEOSH Level 3 Certificate in Food Safety Supervision for Catering is designed to meet this growing demand, equipping learners with the practical knowledge and leadership skills required to maintain high standards of food safety in any professional kitchen or catering environment.

CEOSH Level 3 Certificate in Food Safety Supervision for Manufacturing

The CEOSH Level 3 Certificate in Food Safety Supervision for Manufacturing provides in-depth training in the areas of hazard management, hygiene control, staff supervision, and audit preparation.

CEOSH Level 3 Certificate in Food Safety Supervision for Retail

The CEOSH Level 3 Certificate in Food Safety Supervision for Retail is a comprehensive qualification designed for learners aiming to take on senior supervisory or managerial responsibilities in food retail environments.

CEOSH Level 3 Certificate in HACCP based Food Safety System

The CEOSH Level 3 Certificate in HACCP Based Food Safety System is a comprehensive and advanced qualification designed for learners involved in managing and implementing food safety procedures.

CEOSH Level 3 Certificate in Principles of HACCP

The CEOSH Level 3 Certificate in Principles of HACCP is an advanced qualification designed for learners who are responsible for developing, implementing, and managing HACCP-based food safety systems.

CEOSH Level 4 award in HACCP Food Safety System for Restaurants and other Catering Services

In the food and hospitality industry, customer trust depends heavily on one critical factor: food safety. Whether you're running a restaurant, managing a

CEOSH Level 1 award Health and Safety in Food Service

To enrol in the CEOSH Level 1 award Health and Safety in Food Service, learners must meet the following requirements:

CEOSH Level 1 Award in Food Safety and Hygiene in the Catering Industry

Gain essential food safety skills with the CEOSH Level 1 Award in Food Safety and Hygiene in the Catering Industry. Ensure compliance with UK hygiene standards.

CEOSH Level 1 Award in Principles of HACCP Food Safety System

The CEOSH Level 1 Award in Principles of HACCP Food Safety System has minimal entry requirements, making it accessible to a wide range of learners. To enrol

CEOSH Level 1 Certificate in Food Safety and Hygiene in the Catering Industry

Gain essential food safety skills with the CEOSH Level 1 Certificate in Food Safety and Hygiene in the Catering Industry. Ideal for beginners in catering.

CEOSH Level 1 Certificate in Health and Safety in Food Service

Health and safety are at the heart of every successful food service operation. From preventing foodborne illness to reducing workplace hazards, having a basic

CEOSH Level 1 Diploma in Health and Safety in Food Service

The CEOSH Level 1 Diploma in Health and Safety in Food Service provides an essential foundation for anyone beginning a career in the food industry. This

CEOSH Level 2 Award in Food Allergen Awareness 

CEOSH Level 2 Award in Food Allergen Awareness empowers individuals with the expertise needed to navigate the complexities of allergen management and uphold the highest standards of food safety.

CEOSH Level 2 Award in Food Safety and Hygiene in the Catering Industry

Gain essential food safety skills with the CEOSH Level 2 Award in Food Safety and Hygiene in the Catering Industry. Ensure compliance with UK regulations.

CEOSH Level 2 Award in Food Safety for Manufacturing

CEOSH Level 2 Award in Food Safety for Manufacturing is a certification program designed to provide comprehensive training on food safety principles and practices specific to the manufacturing environment.

CEOSH Level 2 Award in Food Safety for Retail 

CEOSH Level 2 Award in Food Safety for Retail is a recognized qualification designed to provide individuals working in the retail sector with essential knowledge and skills in food safety practices tailored for retail environments.

CEOSH Level 2 Award in Food Safety in Catering

CEOSH Level 2 Award in Food Safety in Catering, designed to provide comprehensive training on food safety and hygiene principles in catering environments.

CEOSH Level 2 Award in Food Safety (Refresher)

CEOSH Level 2 Award in Food Safety (Refresher) is a training program designed to reinforce knowledge and skills in food safety principles for professionals working in the food industry.

CEOSH Level 2 Award in HACCP Food Safety System for Catering Services

The CEOSH Level 2 Award in HACCP Food Safety System for Catering Services has minimal entry requirements, making it accessible to a wide range of learners.

CEOSH Level 2 award in Health and Safety in Food Service

Maintaining the highest standards of health and safety is a fundamental requirement within the food service industry. The CEOSH Level 2 Award in Health and

CEOSH Level 2 Certificate in Food Safety and Hygiene in the Catering Industry

Gain essential food hygiene skills with the CEOSH Level 2 Certificate in Food Safety and Hygiene in the Catering Industry. Ensure compliance with UK regulations.

CEOSH Level 2 Certificate in Health and Safety in Food Service

Maintaining high standards of health and safety in food service environments is essential for protecting public health, ensuring compliance with regulations,

CEOSH Level 2 Diploma In Health and Safety in Food Service

The CEOSH Level 2 Diploma in Health and Safety in Food Service is a professionally crafted qualification designed for learners who wish to develop a strong

CEOSH Level 3 Award in Food Safety and Hygiene in the Catering Industry

Enhance food safety skills with the CEOSH Level 3 Award in Food Safety and Hygiene in the Catering Industry. Gain advanced knowledge for compliance and best practices.

CEOSH Level 3 Award in Food Safety Supervision for Manufacturing

CEOSH Level 3 Award in Food Safety Supervision for Manufacturing provides comprehensive training in food safety, and hygiene specifically tailored for individuals working in supervisory roles within food manufacturing.

CEOSH Level 3 Award in Food Safety Supervision for Retail

CEOSH Level 3 Award in Food Safety Supervision for Retail is a specialized qualification covering food safety management principles tailored to retail environments.

CEOSH Level 3 Award in HACCP Food Safety System for Restaurants and other Catering Services

The CEOSH Level 3 Award in HACCP Food Safety System for Restaurants and other Catering Services has minimal entry requirements, making it accessible to a

CEOSH Level 3 Award in HACCP for Food Manufacturing

CEOSH Level 3 Award in HACCP for Food Manufacturing, focusing on Hazard Analysis and Critical Control Points (HACCP) principles applied in food production.

CEOSH Level 3 Award in Health and Safety in Food Service

Maintaining a safe and hygienic environment in food service is not only a legal obligation but a professional priority. The CEOSH Level 3 Award in Health

CEOSH Level 3 Award in Supervising Food Safety in Catering

CEOSH Level 3 Award in Supervising Food Safety in Catering. It provides comprehensive training on food safety supervision in catering establishments.

CEOSH Level 3 Certificate in Food Safety and Hygiene in the Catering Industry

Boost food safety expertise with the CEOSH Level 3 Certificate in Food Safety and Hygiene in the Catering Industry. Ensure compliance and best practices.

CEOSH Level 3 certificate in Food Safety and Hygiene

The Level 3 Certificate in Food Safety and Hygiene is an intermediate-level qualification designed for individuals who are responsible for supervising food safety in their workplace.

CEOSH Level 3 Certificate in Health and Safety in Food Service

The CEOSH Level 3 Certificate in Health and Safety in Food Service is a comprehensive qualification designed for learners who hold responsibility for

CEOSH Level 3 Certificate in Industrial hygiene

In today's fast-paced industrial environments, maintaining a safe and healthy workplace is more important than ever. Whether you're working in manufacturing,

CEOSH Level 3 Diploma in Health and Safety in Food Service

The CEOSH Level 3 Diploma in Health and Safety in Food Service is a professionally recognised qualification designed to equip learners with essential

Take the Next Step in Your Professional Development

Discover accredited qualifications across occupational safety, health, and specialist industries. From foundational certificates to advanced diplomas, CEOSH offers structured pathways to support your career goals.

Explore Qualifications