This entry-level qualification establishes a solid grounding in food safety supervision for retail, suitable for those beginning their professional journey in food safety and hygiene.

Learners will develop an understanding of fundamental concepts, accepted standards, and the practical considerations relevant to food safety and hygiene. The programme is structured to build confidence and competence through a combination of guided learning and applied exercises.

This qualification is appropriate for individuals entering the field of food safety and hygiene, those taking on new responsibilities in their current role, or anyone seeking a formally recognised introduction to food safety supervision for retail.

This qualification offers a clear starting point for professional development in food safety and hygiene, supporting both immediate workplace application and future progression.

Course Details

Category

Food Safety and Hygiene

Level

Level 1

Duration

AB CEOSH Level 1 Award in Food Safety Supervision for Retail is typically delivered over 2 days. The course includes essential theory and practical guidance to support safe food handling in catering settings.

Assessment

Yes, CEOSH Level 1 Award in Food Safety Supervision for Retail includes assessments consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ understanding of the course material and their ability to apply concepts in practical situations. A minimum score of 75% is required to pass the assessments.

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