CEOSH Level 2 Award in Food Safety Catering
The CEOSH Level 2 Award in Food Safety Catering is a nationally and internationally recognized qualification designed for learners working in environments where food is prepared, cooked, and served.
This Level 2 qualification provides a structured introduction to the principles and practices of food safety catering.
Through a focused curriculum, participants are introduced to the key terminology, procedures, and responsibilities associated with food safety and hygiene. The qualification balances theoretical instruction with practical scenarios to reinforce understanding.
Suitable for professionals across a range of sectors, this qualification is particularly relevant for those working in or transitioning into roles where competence in food safety catering is expected.
Upon completion, learners will hold a recognised qualification that demonstrates their foundational competence and readiness to progress to further study or take on additional professional responsibilities.
Course Details
Food Safety and Hygiene
Level 2
AB Level 2 Award in Food Safety Catering is typically completed over 3 days. This may vary slightly depending on the training provider and mode of delivery.
Yes, CEOSH Level 2 Award in Food Safety Catering includes assessments consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ understanding of the course material and their ability to apply concepts in practical situations. A minimum score of 75% is required to pass the assessments.
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