CEOSH Level 3 Award in HACCP
In today’s food industry, ensuring safety from farm to fork isn’t just a regulatory requirement—it’s a fundamental responsibility. The CEOSH Level 3
This entry-level qualification establishes a solid grounding in haccp, suitable for those beginning their professional journey in food safety and hygiene.
Learners will develop an understanding of fundamental concepts, accepted standards, and the practical considerations relevant to food safety and hygiene. The programme is structured to build confidence and competence through a combination of guided learning and applied exercises.
This qualification is appropriate for individuals entering the field of food safety and hygiene, those taking on new responsibilities in their current role, or anyone seeking a formally recognised introduction to haccp.
This qualification offers a clear starting point for professional development in food safety and hygiene, supporting both immediate workplace application and future progression.
Course Details
Food Safety and Hygiene
Level 3
CEOSH Level 3 Award in HACCP is a 3 days and 9 hours training program. This Training program’s mandatory assessment will be conducted through Approved Training Centres.
Yes, CEOSH Level 3 Award in HACCP assessments include quizzes consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ comprehension of course material and ability to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%.
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