CEOSH Level 1 Award in Food Safety and Hygiene in the Catering Industry
Gain essential food safety skills with the CEOSH Level 1 Award in Food Safety and Hygiene in the Catering Industry. Ensure compliance with UK hygiene standards.
Designed as a foundational programme, this qualification covers the core principles of food safety and hygiene in the catering industry at an accessible level.
Through a focused curriculum, participants are introduced to the key terminology, procedures, and responsibilities associated with food safety and hygiene. The qualification balances theoretical instruction with practical scenarios to reinforce understanding.
Suitable for professionals across a range of sectors, this qualification is particularly relevant for those working in or transitioning into roles where competence in food safety and hygiene in the catering industry is expected.
Successful completion of this qualification provides a credible basis for career development and serves as a stepping stone towards more advanced programmes within the CEOSH portfolio.
Course Details
Food Safety and Hygiene
Level 1
Level 1 Award in Food Safety and Hygiene in the Catering Industry is a 1-day, and 3 Hours training program. This Training program’s mandatory assessment will be conducted through Approved Training Centres.
Level 1 Award in Food Safety and Hygiene in the Catering Industry assessments include quizzes consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ comprehension of course material and ability to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%
Take the Next Step in Your Professional Development
Discover accredited qualifications across occupational safety, health, and specialist industries. From foundational certificates to advanced diplomas, CEOSH offers structured pathways to support your career goals.