CEOSH Level 2 Award in Food Safety Supervision for Catering
The CEOSH Level 2 Award in Food Safety Supervision for Catering is designed to equip learners with the practical knowledge and supervisory skills needed to manage food safety procedures in catering environments.
Designed as a foundational programme, this qualification covers the core principles of food safety supervision for catering at an accessible level.
Through a focused curriculum, participants are introduced to the key terminology, procedures, and responsibilities associated with food safety and hygiene. The qualification balances theoretical instruction with practical scenarios to reinforce understanding.
Suitable for professionals across a range of sectors, this qualification is particularly relevant for those working in or transitioning into roles where competence in food safety supervision for catering is expected.
Successful completion of this qualification provides a credible basis for career development and serves as a stepping stone towards more advanced programmes within the CEOSH portfolio.
Course Details
Food Safety and Hygiene
Level 2
AB Level 2 Award in Food Safety Supervision for Catering is typically completed over three days. The exact schedule may vary depending on the training provider.
Yes, CEOSH Level 2 Award in Food Safety Supervision for Catering, includes assessments consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ understanding of the course material and their ability to apply concepts in practical situations. A minimum score of 75% is required to pass the assessments.
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