CEOSH Level 3 Award in HACCP for Food Manufacturing
CEOSH Level 3 Award in HACCP for Food Manufacturing, focusing on Hazard Analysis and Critical Control Points (HACCP) principles applied in food production.
Designed as a foundational programme, this qualification covers the core principles of haccp for food manufacturing at an accessible level.
Learners will develop an understanding of fundamental concepts, accepted standards, and the practical considerations relevant to food safety and hygiene. The programme is structured to build confidence and competence through a combination of guided learning and applied exercises.
This qualification is appropriate for individuals entering the field of food safety and hygiene, those taking on new responsibilities in their current role, or anyone seeking a formally recognised introduction to haccp for food manufacturing.
Successful completion of this qualification provides a credible basis for career development and serves as a stepping stone towards more advanced programmes within the CEOSH portfolio.
Course Details
Food Safety and Hygiene
Level 3
Level 3 Award in HACCP for Food Manufacturing 3 days 9 hours training program. This Training program has mandatory assessment which will be conducted through Approved Training Centres.
Yes, assessments include quizzes consisting of 100 multiple-choice questions (MCQs). These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%
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