CEOSH Level 2 Award in Principles of HACCP
The CEOSH Level 2 Award in Principles of HACCP is a structured intermediate qualification designed to provide learners with a deeper and more practical understanding of hazard analysis and critical control points (HACCP) within food-related environments.
Designed as a foundational programme, this qualification covers the core principles of principles of haccp at an accessible level.
Learners will develop an understanding of fundamental concepts, accepted standards, and the practical considerations relevant to food safety and hygiene. The programme is structured to build confidence and competence through a combination of guided learning and applied exercises.
This qualification is appropriate for individuals entering the field of food safety and hygiene, those taking on new responsibilities in their current role, or anyone seeking a formally recognised introduction to principles of haccp.
Successful completion of this qualification provides a credible basis for career development and serves as a stepping stone towards more advanced programmes within the CEOSH portfolio.
Course Details
Food Safety and Hygiene
Level 2
AB Level 2 Award in Principles of HACCP is typically completed over two days. It includes both theoretical lessons and practical case-based activities to reinforce learning.
Yes, CEOSH Level 2 Award in Principles of HACCP includes assessments consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ understanding of the course material and their ability to apply concepts in practical situations. A minimum score of 75% is required to pass the assessments.
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