CEOSH Level 2 Award in HACCP Food Safety System for Catering Services
The CEOSH Level 2 Award in HACCP Food Safety System for Catering Services has minimal entry requirements, making it accessible to a wide range of learners.
This entry-level qualification establishes a solid grounding in haccp food safety system for catering services, suitable for those beginning their professional journey in food safety and hygiene.
Learners will develop an understanding of fundamental concepts, accepted standards, and the practical considerations relevant to food safety and hygiene. The programme is structured to build confidence and competence through a combination of guided learning and applied exercises.
This qualification is appropriate for individuals entering the field of food safety and hygiene, those taking on new responsibilities in their current role, or anyone seeking a formally recognised introduction to haccp food safety system for catering services.
This qualification offers a clear starting point for professional development in food safety and hygiene, supporting both immediate workplace application and future progression.
Course Details
Food Safety and Hygiene
Level 2
Level 2 Award in HACCP Food Safety System for Catering Services is a 2-days, and 6 Hours training program. This Training program’s mandatory assessment will be conducted through Approved Training Centres.
Level 2 Award in HACCP Food Safety System for Catering Services includes assessments consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ understanding of the course material and their ability to apply concepts in practical situations. A minimum score of 75% is required to pass the assessments.
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