CEOSH Level 1 Award in HACCP based Food Safety System
The CEOSH Level 1 Award in HACCP Based Food Safety System is an essential introductory course for those seeking to understand the core principles of food safety management through the internationally recognized HACCP framework.
This entry-level qualification establishes a solid grounding in haccp based food safety system, suitable for those beginning their professional journey in food safety and hygiene.
The programme introduces learners to established practices and regulatory expectations within food safety and hygiene. Through structured content and practical activities, participants gain the foundational knowledge required to operate competently in relevant workplace settings.
The programme is designed for those who are new to food safety and hygiene or who require a formal qualification to support their role. It is also suitable for those seeking to complement existing experience with a recognised credential.
This qualification offers a clear starting point for professional development in food safety and hygiene, supporting both immediate workplace application and future progression.
Course Details
Food Safety and Hygiene
Level 1
AB Level 1 Award in HACCP based Food Safety System is typically completed over two days. The exact schedule may vary depending on the training provider.
Yes, CEOSH Level 1 Award in HACCP based Food Safety System, includes assessments consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ understanding of the course material and their ability to apply concepts in practical situations. A minimum score of 75% is required to pass the assessments.
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