CEOSH Level 1 Award in Principles of HACCP Food Safety System
The CEOSH Level 1 Award in Principles of HACCP Food Safety System has minimal entry requirements, making it accessible to a wide range of learners. To enrol
This Level 1 qualification provides a structured introduction to the principles and practices of principles of haccp food safety system.
Through a focused curriculum, participants are introduced to the key terminology, procedures, and responsibilities associated with food safety and hygiene. The qualification balances theoretical instruction with practical scenarios to reinforce understanding.
Suitable for professionals across a range of sectors, this qualification is particularly relevant for those working in or transitioning into roles where competence in principles of haccp food safety system is expected.
Upon completion, learners will hold a recognised qualification that demonstrates their foundational competence and readiness to progress to further study or take on additional professional responsibilities.
Course Details
Food Safety and Hygiene
Level 1
Level 1 Award in Principles of HACCP Food Safety System is a 1-day, and 3 Hours training program. This Training program’s mandatory assessment will be conducted through Approved Training Centres.
Level 1 Award in Principles of HACCP Food Safety System includes assessments consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ understanding of the course material and their ability to apply concepts in practical situations. A minimum score of 75% is required to pass the assessments.
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