CEOSH Level 1 Certificate in Food Safety and Hygiene in the Catering Industry

This qualification delivers a comprehensive programme of study in food safety and hygiene in the catering industry, combining theoretical instruction with practical application to develop workplace-ready competence.

The curriculum addresses the essential areas of knowledge and skill relevant to food safety and hygiene, including current regulations, accepted methodologies, and best practice. Learners engage with a range of learning activities designed to develop both understanding and the ability to apply principles in professional contexts.

Assessment is aligned to industry standards, ensuring that successful candidates demonstrate genuine competence. The programme is delivered through CEOSH Approved Training Centres, where learners benefit from the guidance of qualified tutors and access to appropriate learning resources.

Holders of this certificate possess a formally recognised qualification that attests to their competence and professional standing within food safety and hygiene, with clear pathways for continued professional development.